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Bitter Polish Hops #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.3 kg 82.5% 81 % 6
Grain Fawcett - Crystal 0.3 kg 7.5% 70 % 160
Grain Biscuit Malt 0.4 kg 10% 79 % 45
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Zula 10 g 20 min 9 %
Boil Oktawia 10 g 10 min 8 %
Boil Oktawia 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 70 ml White Labs

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