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Bitter Pete'a LalBrew Verdant

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

10.2 BLG
4.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 66.7% 80 % 6
Grain Strzegom Wiedeński 0.8 kg 22.2% 79 % 9
Grain Strzegom Karmel 100 0.2 kg 5.6% 75 % 100
Grain Strzegom Cookie 0.2 kg 5.6% 72 % 50
Sum 3.6 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 20 g 60 min 10.8 %
Aroma (end of boil) Pilgrim 25 g 5 min 10.8 %
Whirlpool Pilgrim 25 g 15 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 50 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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