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Bitter II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 83.3% 85 % 7
Grain Carahell 0.3 kg 5.6% 77 % 26
Grain Weyermann - Carawheat 0.3 kg 5.6% 77 % 97
Grain Weyermann - Acidulated Malt 0.3 kg 5.6% 80 % 6
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Aroma (end of boil) Challenger 30 g 25 min 5.8 %
Aroma (end of boil) Challenger 40 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min

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