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BITTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87.9% 80 % 5
Grain Karmelowy 150 0.2 kg 4.4% 75 % 150
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Grain słód cokie 0.2 kg 4.4% --- % ---
Adjunct owies 0.1 kg 2.2% --- % ---
Sum 4.55 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.4 %
Boil Fuggles 10 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
fm Ale Liquid 30 ml ---

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