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Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 80% 81 % 6
Grain Fawcett - Dark Crystal 0.5 kg 10% 71 % 300
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Challenger 20 g 60 min 7 %
Boil Fuggles 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil Fuggles 30 g 5 min 4.5 %
Boil East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 1000 ml Wyeast Labs

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