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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 4.3 kg 87.8% --- % 6
Grain Thomas Fawcett Amber 0.15 kg 3.1% --- % 120
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Fawcett - Crystal 0.15 kg 3.1% 70 % 160
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Fuggles 25 g 15 min 6.3 %
Boil Fuggles 25 g 5 min 6.3 %
Dry Hop Fuggles 50 g 4 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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