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Bitter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.1 kg 77.8% 82 % 4
Grain Amber Malt 0.2 kg 7.4% 80 % 43
Grain Caramel/Crystal Malt - 120L 0.4 kg 14.8% 80 % 120
Sum 2.7 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 35 min 4.76 %
Aroma (end of boil) Fuggles 25 g 30 min 4.76 %
Dry Hop Fuggles 50 g 5 day(s) 4.76 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

Notes

  • 40g cukru do nagazowania
    Mar 5, 2017, 2:47 PM

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