PL | EN

  1. Dashboard
  2. Public recipes
  3. Bitter #19

Bitter #19

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain malteurop Pilzneński 3.5 kg 87.5% 81 % 4
Grain Strzegom Karmel 300 0.3 kg 7.5% 70 % 299
Grain Weyermann - Pale Wheat Malt 0.2 kg 5% 85 % 5
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Marynka 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 250 ml Fermentum Mobile

Discussion