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Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.6 kg 23.7% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 23.7% 81 % 6
Grain Strzegom Monachijski typ I 0.8 kg 31.6% 79 % 16
Grain Biscuit Malt 0.24 kg 9.5% 79 % 45
Grain Cara crystal Castlemalting 0.12 kg 4.7% 78 % 120
Grain Aroma CastleMalting 0.12 kg 4.7% 78 % 100
Grain Fawcett - Pale Chocolate 0.05 kg 2% 71 % 600
Sum 2.53 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 45 min 5.1 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Whirlpool Zula 20 g 10 min 8.3 %
Boil Zula 10 g 10 min 8.3 %

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