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Bitter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 88.5% 80 % 5
Grain Biscuit Malt 0.15 kg 5.8% 79 % 45
Grain Słód owsiany Fawcett 0.15 kg 5.8% 61 % 5
Sum 2.6 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles'20 20 g 60 min 4.7 %
Boil Fuggles'20 15 g 15 min 4.7 %
Boil Fuggles'20 15 g 1 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 1000 ml White Labs

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