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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.5 %
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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