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Bitter

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.6 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 89.1% 79 % 6
Grain Cara Gold Castlemalting 0.8 kg 7.9% 78 % 120
Grain Strzegom Monachijski typ I 0.3 kg 3% 79 % 16
Sum 10.1 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger (2015) 50 g 45 min 5.8 %
Boil Willamette (2014) 50 g 45 min 4.5 %
Boil Simcoe (2015) 15 g 15 min 13.2 %
Boil Challenger (2015) 50 g 5 min 5.8 %
Boil Willamette (2014) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min

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