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Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale (W) 2 kg 54.1% 85 % 7
Grain Pilzneński (W) 1.3 kg 35.1% 81 % 4
Grain Crystal Medium (Crisp) 0.3 kg 8.1% 72 % 270
Grain Abbey (W) 0.1 kg 2.7% 75 % 45
Sum 3.7 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat PH 2019 20 g 30 min 12 %
Whirlpool challanger 2020 60 g 0 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 60 min
Water Agent chlorek wapnia 1 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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