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Bitter #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 4 kg 84.5% 80 % 7
Grain Karmelowy Strzegom 0.4 kg 8.4% 80 % 30
Grain Brown Malt (British Chocolate) 0.2 kg 4.2% 70 % 150
Grain Oats, Flaked 0.135 kg 2.9% 80 % 2
Sum 4.735 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 5 min

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