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Bisfenol A

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
71 C 30 min
76 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.2% 81 % 4
Grain Malteurop Wiedeński 2.5 kg 36.4% 79 % 8
Grain Biscuit Malt 0.125 kg 1.8% 79 % 45
Grain Strzegom Karmel 150 0.25 kg 3.6% 75 % 150
Sum 6.875 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 90 min 13.5 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

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