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bIrokez

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
75 C 5 min

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Fermentables

14 BLG
5.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 87.2% 81 % 26
Grain Karmelowy Czerwony 0.25 kg 6.4% 75 % 59
Grain Weyermann - Carared 0.25 kg 6.4% 75 % 45
Sum 3.9 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 25 g 50 min 12.7 %
Boil Sabro 10 g 10 min 13.6 %
Aroma (end of boil) Sabro 10 g 5 min 13.6 %
Dry Hop Sabro 20 g 10 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Pieprz czerwony 5 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 5 min

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