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bIrokez

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
75 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Extra Pale Crisp 3 kg 65.2% 82 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6.5% 79 % 16
Grain Rahr - Red Wheat Malt 0.5 kg 10.9% 85 % 89
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Grain Płatki jęczmienne 0.3 kg 6.5% 60 % 4
Grain Płatki owsiane 0.3 kg 6.5% 60 % 3
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 15 g 50 min 7 %
Boil Nectaron 15 g 10 min 13.6 %
Aroma (end of boil) Nectaron 15 g 1 min 13.6 %
Dry Hop Sabro Cryo Hops 20 g 3 day(s) 20 %
Dry Hop Motueka Cryo Hops 20 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Pieprz czerwony 5 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 5 min
Water Agent Kwas mlekowy 2 g Mash 55 min

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