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Birch Summer Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 68.3% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 29.3% 79 % 10
Grain Strzegom Karmel 300 0.1 kg 2.4% 70 % 299
Sum 4.1 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Aroma (end of boil) Cascade 10 g 10 min 6.9 %
Aroma (end of boil) Cascade 10 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11 g ---

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