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BIPA 16 TB

0
  • 15.9
    Gravity BLG
  • 91
    IBU
  • 6.7 %
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Strzegom Czekoladowy 400 0.5 kg 6% 68 % 400
Grain Chocolate Malt (UK) 0.5 kg 6% 73 % 887
Grain Carafa II 0.3 kg 3.6% 70 % 812
Grain Carafa III 0 kg 70 % 1034
Sum 8.3 kg

Hops

91 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Boil Bravo 0 g 60 min 15.5 %
Boil Dr Rudi 35 g 20 min 11.8 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %
Boil Cascade 30 g 1 min 6 %
Dry Hop Cascade 120 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 115.79 ml ---

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