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Bio Nachmielona #4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

1 BLG
0.4% ABV
0.2 SRM
Type Name Amount Yield EBC
Sugar cukier 0.275 kg 100% 100 % 1
Sum 0.275 kg

Hops

11 IBU

Bitterness ratio 2.75 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Mosaic 10 g 15 min 10 %
Whirlpool Idaho 7 10 g 15 min 12.7 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Mosaic 10 g 2 day(s) 10 %
Dry Hop Idaho 7 10 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 12 g Fermentis

Notes

  • 1. woda z RO zakwaszona do 3.2-3.6pH
    2. profil wody 2:1 chlorki do siarczanów na 25L RO -> gips 2,5g; chlorek 9,5g; epsum 2,5g
    3. hop dip: 30g chmielu (ten "na zimno") zalać 250ml wody 75 st.C w słoiku i odstawić na 1h i dodać przestygnięte do schłodzonej "brzeczki" przed drożdżami.
    May 28, 2025, 11:40 AM

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