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Binko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

Steps

Temp Time
71 C 70 min
50 C 3 min

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Fermentables

27.9 BLG
13.4% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Special B Malt 0.3 kg 2.5% 65.2 % 160
Grain Weyermann - Vienna Malt 1 kg 8.3% 81 % 8
Grain Munich Malt 1 kg 8.3% 80 % 18
Grain Pale Malt (2 Row) Bel 5 kg 41.3% 80 % 6
Grain Wheat, Flaked 0.5 kg 4.1% 77 % 4
Grain Simpsons - Golden Naked Oats 3 kg 24.8% 73 % 20
Grain Simpsons - Crystal Extra Dark 0.4 kg 3.3% 74 % 160
Grain Oats, Flaked 0.5 kg 4.1% 80 % 2
Grain Abbey Malt Weyermann 0.2 kg 1.7% 75 % 45
Grain Aromatic Malt 0.2 kg 1.7% 78 % 51
Sum 12.1 kg

Hops

65 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 70 g 60 min 8.2 %
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Lager Liquid 125 ml ---

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