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Bill Clinton White AIPA

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Batch size

  • 31.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 42.2% 81 % 4
Grain Pszeniczny 4.5 kg 54.2% 85 % 4
Grain Cara-Pils/Dextrine 0.3 kg 3.6% 72 % 4
Sum 8.3 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 25 g 15 min 12 %
Boil Cascade 15 g 15 min 6 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Herb Kolendra 10 g Boil 5 min
Spice Skórka słodka pomarańczy 20 g Boil 5 min

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