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"Bigos"

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
42 C 60 min
65 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.845 kg 49.2% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.435 kg 42.1% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Sum 5.78 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.5 %
Boil Amarillo 6 g 48 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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