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BIGKAKAP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.75 kg 84.4% 81 % 4
Grain Simpsons - Golden Naked Oats 0.25 kg 3.1% 73 % 20
Sugar Milk Sugar (Lactose) 1 kg 12.5% 76.1 % 0
Sum 8 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 250 ml Yeast Bay

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