PL | EN
Batch size
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38.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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4 %/hEvaporation rate
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43.5 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8.5 kg 82.5% | 80 % | 5 |
Grain | Biscuit Malt | 0.5 kg 4.9% | 79 % | 45 |
Grain | Caraamber | 0.5 kg 4.9% | 75 % | 59 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 2.9% | 72 % | 236 |
Grain | Pszeniczny | 0.5 kg 4.9% | 85 % | 4 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 120 g | 60 min | 6.1 % |
Boil | Fuggles | 45 g | 5 min | 4.5 % |
Aroma (end of boil) | Fuggles | 45 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 33 g | --- |