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Biere de Garde

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.7% 79 % 10
Grain Aromatic Malt 0.5 kg 8.8% 78 % 51
Grain Weyermann - Melanoiden Malt 0.4 kg 7.1% 81 % 53
Grain Weyermann - Carapils 0.4 kg 7.1% 78 % 4
Grain Barley, Flaked 0.3 kg 5.3% 70 % 4
Sugar Candi Sugar, Dark 0.06 kg 1.1% 78.3 % 542
Sum 5.66 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
OYL-500 Ale Slant 150 ml ---

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