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Biere de Brut

0
  • 14
    Gravity BLG
  • 10
    IBU
  • 5.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 80% 81 % 4
Grain Rice, Flaked 0.3 kg 10% 70 % 2
Sugar Cane (Beet) Sugar 0.3 kg 10% 100 % 0
Sum 3 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 70 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kostki Dębowe francuskie w winie 30 g Secondary 60 day(s)
Fining Mech irlandzki 2 g Boil 10 min

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