PL | EN

Biały Zgorzkniały

0
  • 15.2
    Gravity BLG
  • 75
    IBU
  • 6.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 51.9 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 85 % 5
Grain Pszeniczny 6 kg 50% 85 % 4
Grain Strzegom Pilzneński 1 kg 8.3% 85 % 4
Sum 12 kg

Hops

75 IBU

Bitterness ratio 1.21 Very bitter


Use for Name Amount Time Alpha acid
Boil Azacca 60 g 60 min 14 %
Boil Azacca 40 g 30 min 14 %
Aroma (end of boil) Mosaic 40 g 10 min 12 %
Aroma (end of boil) Centennial 40 g 5 min 10.5 %
Aroma (end of boil) Mosaic 40 g 2 min 10 %
Whirlpool Centennial 40 g 0 min 10.5 %
Dry Hop Mosaic 70 g 7 day(s) 10 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis