PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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19 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2 kg 62.5% | 81 % | 6 |
Grain | Pszeniczny | 1 kg 31.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 6.3% | 85 % | 3 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Centennial | 5 g | 30 min | 10.5 % |
Boil | Chinook | 5 g | 30 min | 13 % |
Boil | Citra | 5 g | 15 min | 12 % |
Boil | Centennial | 5 g | 10 min | 10.5 % |
Aroma (end of boil) | Citra | 5 g | 5 min | 12 % |
Aroma (end of boil) | Chinook | 5 g | 0 min | 13 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 20 g | 3 day(s) | 10.5 % |
Dry Hop | Chinook | 20 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
k 97 | Ale | Dry | 5.75 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | kolendra | 5 g | Boil | 5 min |
Spice | skórka słodkiej pomarańczy | 12.5 g | Boil | 5 min |
Spice | skórka cytryny | 12.5 g | Boil | 10 min |
Spice | rumianek | 1 g | Boil | 2 min |