PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
48 C | 20 min |
66 C | 30 min |
100 C | 1 min |
65 C | 50 min |
73 C | 20 min |
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Brewlog is empty
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BIAŁY KAPŁAN V2
zergul created 3081 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 45.5% | 80 % | 4 |
Grain | płatki owsiane | 0.4 kg 9.1% | --- % | --- |
Grain | pszenica | 1.5 kg 34.1% | --- % | --- |
Grain | płatki orkiszowe | 0.4 kg 9.1% | --- % | --- |
Grain | zakwaszający | 0.1 kg 2.3% | --- % | --- |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 125 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 0 min |
Spice | curacao | 10 g | Boil | 10 min |
Other | skórka pomarańczy | 3 g | Secondary | 5 day(s) |
Other | skórka cytryny | 2 g | Secondary | 5 day(s) |
Other | trawa cytrynowa | 15 g | Boil | 0 min |
Notes
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Pierwsza część zacierania to kleikowanie. Na koniec dodać 5-6 litrów zimnej wody
Jan 24, 2016, 12:14 PM