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Białe

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  • 11.9
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • filippac
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 61.4% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.7 kg 38.6% 85 % 5
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 50 g 10 min 8 %
Boil Iunga 10 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki pszeniczne błyskawiczne 600 g Mash 60 min
Flavor Płatki owsiane błyskawiczne 400 g Mash 60 min
Spice Kolendra 15 g Boil 10 min
Spice Curacao 20 g Boil 10 min

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