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Białe

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ArturG
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny pilzneński 2.2 kg 49% 80 % 3
Grain Płatki pszeniczne 2 kg 39.2% 80 % 4
Grain Płatki owsiane 0.5 kg 5.9% 80 % 3
Grain Weyermann Monachijski typ I 0.3 kg 5.9% 80 % 16
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.5 %
Boil Saaz (Czech Republic) 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Suszona skórka słodkiej pomarańczy 15 g Boil 5 min
Spice Curaçao 10 g Boil 5 min
Spice Kolendra Indyjska 6 g Boil 5 min
Other Glukoza 160 g Bottling ---

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