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Białço

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  • 12.1
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rafal09pl
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pale ale 0.5 kg 16.7% 70 % 5
Grain Pils 1 kg 33.3% 70 % 2
Grain Pszenica 1.5 kg 50% 70 % 2
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Witbier Ale Dry 10 g MJ

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Suszona skórka cytryny 20 g Boil 10 min
Spice Kolendra 20 g Boil 10 min

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