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Białas

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  • 13.8
    Gravity BLG
  • 33
    IBU
  • 5.7 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Jose
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 30.9% 80 % 5
Grain Pszeniczny 2.1 kg 30.9% 85 % 4
Grain Strzegom Monachijski typ I 2.1 kg 30.9% 79 % 16
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice kolendra 10 g Boil 5 min
Spice skórka pomarańczy 60 g Boil 0 min

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