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Biała IPA

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 100 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 43.4% 85 % 4
Grain Pilzneński 1.6 kg 38.6% 81 % 4
Grain Weyermann - Carapils 0.45 kg 10.8% 78 % 4
Grain Płatki pszeniczne 0.3 kg 7.2% 85 % 3
Sum 4.15 kg

Hops

56 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 10 g 60 min 14 %
Boil Centennial 30 g 20 min 9.7 %
Boil cascade 50 g 10 min 5.5 %
Boil Citra 50 g 0 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomarańczy 20 g Boil 15 min
Spice kolendra indyjska 15 g Boil 10 min

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