PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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56.6 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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44 liter(s)Mash size
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55 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
70 C | 45 min |
78 C | 10 min |
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StatusBrewed
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BOIL
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 6.5 kg 59.1% | 85 % | 4 |
Grain | Strzegom Pilzneński | 4 kg 36.4% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 4.5% | 75 % | 30 |
Sum | 11 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 70 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Slant | 200 ml | --- |