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Bia Hoi

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 6.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 3.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
77 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 0.65 kg 74.7% 82 % 4
Grain Rye, Flaked 0.22 kg 25.3% 78.3 % 4
Sum 0.87 kg

Hops

13 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 4 g 15 min 13.2 %

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