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Bezalkoholowskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min

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Fermentables

2.1 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.13 kg 16.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.19 kg 24.1% 75 % 30
Grain Caramel/Crystal Malt - 120L 0.06 kg 7.6% 72 % 236
Grain Amber Malt 0.03 kg 3.8% 75 % 43
Grain Fawcett - Dark Crystal 0.13 kg 16.5% 71 % 300
Grain Czekoladowy 0.06 kg 7.6% 60 % 788
Grain Pszeniczny 0.06 kg 7.6% 85 % 4
Grain Żytni 0.13 kg 16.5% 85 % 8
Sum 0.79 kg

Hops

46 IBU

Bitterness ratio 5.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 6.3 g 45 min 9.5 %
Boil Simcoe 5 g 45 min 13.2 %
Boil Centennial 6.3 g 45 min 10.5 %
Boil Amarillo 6.3 g 15 min 9.5 %
Boil Simcoe 2.5 g 15 min 13.2 %
Boil Centennial 6.3 g 15 min 10.5 %
Aroma (end of boil) Amarillo 5 g 1 min 9.5 %
Aroma (end of boil) Simcoe 5 g 1 min 13.2 %
Aroma (end of boil) Cascade 12.5 g 1 min 6 %
Aroma (end of boil) Ahtanum 12.5 g 1 min 5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Ahtanum 25 g 4 day(s) 5 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 37.5 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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