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Bezalkoholowe wozem jestem

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

4.1 BLG
1.5% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 100% 80 % 5
Sum 1 kg

Hops

17 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 3 g 60 min 10 %
Aroma (end of boil) Cascade PL 10 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 5.75 g ---

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