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bezalko

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Batch size

  • 940 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1085.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 330 liter(s)
    Mash size
  • 440 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min

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Fermentables

6.1 BLG
2.3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 71.5 kg 65% 80 % 4
Grain Pszeniczny 16.5 kg 15% 85 % 4
Grain Płatki pszeniczne 11 kg 10% 60 % 3
Grain Płatki owsiane 11 kg 10% 60 % 3
Sum 110 kg

Hops

15 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 500 g 15 min 8.3 %
Whirlpool Izabella 500 g 30 min 5.1 %
Whirlpool Amarillo 500 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
LA-o1 Ale Dry 500 g ---

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