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Bez Lipy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 49.4% 80 % 5
Grain Strzegom Pilzneński 2 kg 24.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 12.3% 79 % 22
Grain Briess - Rye Malt 0.5 kg 6.2% 80 % 7
Grain Płatki owsiane 0.5 kg 6.2% 85 % 3
płatki żytnie
Grain Acid Malt 0.1 kg 1.2% 58.7 % 6
Sum 8.1 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Boil Puławski 20 g 5 min 4.3 %
Whirlpool Cascade PL 20 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Do zacierania 20 g lipy, na 0 minut przed końcem gotowania 50 g lipy i 50g herbaty z bergamotką i druga porcja na whirpoola. Na koniec gotowania syrop z kwiatów czarnego bzu.
    May 29, 2018, 10:28 PM

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