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Better Bitter

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 50 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 87.9% 79 % 6
Grain Fawcett - Crystal 1 kg 11% 70 % 160
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.1% 68 % 1200
Sum 9.1 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 30 g 60 min 9.1 %
Boil East Kent Goldings 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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