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Best Mały Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 79.2% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 10.4% 75 % 150
Grain Strzegom Cookie Bursztynowy 0.5 kg 10.4% 70 % 70
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 15 min 4.5 %
Boil Challenger (UK)- 20 g 60 min 7.4 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech 3 g Boil 15 min

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