PL | EN
Best Bitter Angielski - 16-03-...
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12.1Gravity BLG
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35IBU
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4.9 %ABV
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9.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Mild Malt | 2.5 kg 43.1% | 80 % | 8 |
Grain | Castlemalting - Cara Clair | 2 kg 34.5% | 78 % | 4 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.2% | 70 % | 299 |
Grain | Castlemalting - Cara Clair | 1 kg 17.2% | 78 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Golding | 40 g | 40 min | 5 % |
Boil | Golding | 40 g | 20 min | 5 % |
Boil | Golding | 60 g | 0 min | 5 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM11 Wichrowe Wzgórza | Ale | Liquid | 100 ml | Fermentum Mobile |