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Best Bitter Angielski - 15-08-...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 94.3% 80 % 7
Grain Special B Malt 0.05 kg 0.9% 65.2 % 315
Grain Carahell 0.25 kg 4.7% 77 % 26
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 10 g 60 min 9 %
Boil Willamette 20 g 30 min 5 %
Boil Willamette 20 g 15 min 5 %
Aroma (end of boil) Willamette 60 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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