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Best Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 88.9% 83 % 6
Grain Simpsons - Crystal Dark 0.5 kg 11.1% 74 % 158
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %
Boil Bramling 40 g 60 min 4.3 %
Boil Bramling 40 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 120 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaSO4 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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