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Berry Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Viking Munich Malt 1 kg 17.9% 78 % 18
Grain Strzegom Czekoladowy 400 0.3 kg 5.4% 68 % 400
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Strzegom Czekoladowy 1200 0.1 kg 1.8% 68 % 1202
Grain Płatki owsiane 1 kg 17.9% 60 % 3
Sum 5.6 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 25 g 60 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Purre jagodowe 1000 g Secondary 5 day(s)

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