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Berlinerweisse2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.8 kg 60% 81 % 4
Grain Słód pszeniczny Bestmalz 1.2 kg 40% 82 % 5
Sum 3 kg

Hops

5 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 15 min 4 %
Whirlpool Saaz (Czech Republic) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2 g Mash 0 min

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