PL | EN
Berliner Weisse z warzywami (B...
0-
8.8Gravity BLG
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2IBU
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3.4 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.4 liter(s)Mash size
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7.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.9 kg 50% | 72 % | 4 |
Grain | Pszeniczny | 0.7 kg 38.9% | 85 % | 4 |
Grain | Pszeniczny | 0.15 kg 8.3% | 72 % | 5 |
Grain | Zakwaszający | 0.05 kg 2.8% | 72 % | 5 |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.06 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 2 g | 45 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 5 g | Lallemand |