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Berliner Weisse

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 57.1% 85 % 4.5
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Sum 3.5 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 15 g 30 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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