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Berliner weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

9 BLG
3.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.75 kg 50% 82 % 4
Grain Weyermann pszeniczny jasny 1.75 kg 50% 80 % 6
Sum 3.5 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil El Dorado 3 g 60 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Zakwaszane lactobacillus plantarum 40h w 38 stopniach
    Oct 6, 2022, 10:10 AM

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